October 4, 2013
Artisan fresh frozen pasta produced at a family operated facility in Emilia Romagna, Italy. A round ravioli filled with Ricotta and Parmigiano Reggiano DOP cheeses and pieces of fresh black summer truffle (tuber aestivum) approx. 270 pieces / 25 entree portions. 6.6lb / 3kg – bag in box. All natural, no preservatives, made with fresh organic whole eggs and the finest blended flours.
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