September 22, 2013
Le Creuset is famous for coating its heavy, cast-iron cookware with not just one, but two–count ‘em, two–layers of enamel baked on at 1,450 degrees F, resulting in gloriously bright colors. This bright-red, heart-shaped casserole adds a note of whimsy to dishes, but its 2-quart capacity, handles, and heavy-duty construction make it practical as well. Both its interior and exterior are enameled–as are the bottoms of all Le Creuset pots and pans–to prevent scratching glass-topped stove…
Great for hot appetizers, soups, and cakes. Heart shaped vessel for stovetop searing or oven use. Excellent heat retention.
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